Pizza dough
Ingredients:
400g bread flour
100g semolina
1/2 table spoon sugar
1/2 table spoon salt
7g yeast
2 table spoons olive oil
325ml lukewarm (~1/3 boiling and ~ 2/3 cold) water
400g bread flour
100g semolina
1/2 table spoon sugar
1/2 table spoon salt
7g yeast
2 table spoons olive oil
325ml lukewarm (~1/3 boiling and ~ 2/3 cold) water